BLOOD ORANGE, KIWI & MINT FRUIT SALAD
Prep Time: 5 minutes Yield: 2 servings Serving Size: 1 serving (1/2 salad)
INGREDIENTS
2 blood oranges (tarocco, or moro orange )
2 kiwis
2 teaspoons honey
7-8 mint leaves
pinch of flaky sea salt
INSTRUCTIONS
Slice oranges and kiwi into 1/4 inch rounds, then slice off peels and arrange on a plate.
Drizzle honey, top with mint leaves.
NOTES
Notes: sea salt is optional, but it really gives another depth of flavor to this sweet fruit salad
Leftovers and Storage: store fruit salad in an airtight container in the refrigerator for up to four days
Nutrition notes: nutrition information is an estimate and is based on two servings. This recipe is a good source of fiber and is high in vitamin C.
Nutrition
Calories: 161
Sugar: 30g
Sodium: 113mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 2g
Not Your Ordinary Fruit Salad!
The Dream Style
Recipe:
www.forkintheroad.co/blood-orange-kiwi-mint-salad/
